Saturday & Sunday Brunch

11:00am - 3:00pm

Starters

PANACEA, FL OYSTERS   2.50ea*

cocktail and mignonette         add caviar 15

SMOKED SALMON BOARD   10

smoked salmon, crudité, yogurt dip, focaccia

add caviar 15

 

CINNAMON ROLL   5

warm glazed cinnamon roll, cinnamon ice cream

BANANA BREAD  4 

honey butter, hazelnut, coffee glaze

CAESAR   9

romaine, baby kale, radicchio, house croutons, shaved parmesan

add anchovy 3        add chicken 7        add shrimp 9

SUMMER SALAD   14

athena melon, angostini burrata, frisée, pistachio, creamy fennel vinaigrette       

add chicken 7        add shrimp 9

 

POLENTA CAKE   17

lump crab, asparagus, tomato jam, smoked hollandaise

SHAKSHUKA  13

spicy tomato, sunny side up egg, goat feta, focaccia

 

FRENCH TOAST  12

brioche, roasted strawberry, powdered sugar

 

TAVERN BURGER  16

angus beef double patty smash burger, lettuce, tomato, bacon jam, pickles, fries

 + fried egg  2       + bacon  2       + eggs and bacon 3

SHRIMP & GRITS  17

creamy white grits, andouille sausage, florida white shrimp,creole sauce

 

CRISPY CHICKEN SANDWICH 15

crispy buttermilk breast, potato roll, pickles, jicama slaw, comeback sauce, crispy fries

OSPREY B.L.T. 12

thick cut bacon, tomato, bibb lettuce, black pepper mayo, crispy kettle chips

 

BACON & LEEK QUICHE 15

confit onions, gruyere cheese, frisee’ salad

DUCK CONFIT 15

potato hash, chillies, sunny side up egg, apple

Entrees
Sides

two eggs   5

sliced bacon   5

toast & homemade jam  5

stone ground grits  5

*Florida health code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness