Saturday & Sunday Brunch

11:00am - 3:00pm

Starters

PANACEA, FL OYSTERS   2.50ea*

cocktail and mignonette         add caviar 15

SMOKED SALMON BOARD   10

smoked salmon, crudité, yogurt dip, focaccia

add caviar 15

 

CINNAMON ROLL   4

warm glazed cinnamon roll

+ vanilla ice cream  2

BANANA BREAD  4 

honey butter, hazelnut, coffee glaze

CAESAR   9

romaine, baby kale, radicchio, house croutons, shaved parmesan

add anchovy 3        add chicken 7        add shrimp 9

SPRING SALAD   14

mixed greens, arugula, marinated beets, goat feta, sunflower seeds, coriander vinaigrette

add chicken 7        add shrimp 9

 

SHAKSHUKA  13

spicy tomato, sunny side up egg, goat feta, focaccia

 

FRENCH TOAST  12

brioche, roasted strawberry, powdered sugar

 

TAVERN BURGER  16

angus beef double patty smash burger, lettuce, tomato, bacon jam, pickles, fries

 + fried egg  2       + bacon  2       + eggs and bacon 3

SHRIMP & GRITS  16

Creamy white grits, andouille sausage, florida white shrimp,creole sauce

 

CRISPY CHICKEN SANDWICH 15

potato roll, spicy buttermilk, pickles, jicama slaw, comeback sauce, fries

OSPREY B.L.T. 12

thick cut bacon, tomato, bibb lettuce, black pepper mayo, crispy kettle chips

 

THE PLATE   14

scrambled eggs, applewood bacon, butter toasted sour dough, crispy home fries     

+ “smothered”  onions, peppers, mushrooms  3

CRISPY FRIED STEAK  18

cream country gravy, braised greens with bacon

 + fried egg  2

Entrees
Coffee

all beverages available as to-go

DARK ROAST   3

ESPRESSO   4

MACCHIATO   5

CAPPUCCINO   5

*Florida health code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness