Chef's Tasting at The Osprey
A seven-course, seafood-focused menu tasting
Tue, Wed, Thu, Fri, Sat, Sun
125 US dollars
Indulge in a seafood-focused, seven course meal curated by Executive Chef Michael Cooper of The Osprey.
This elaborate tasting menu highlights the bounty of Florida's land and sea while showcasing the best our culinary team has to offer.
Pricing starts at $125 per person (which includes 20% gratuity and sales tax),with beverage pairings an additional $40 per person.
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