Dinner Menu
4 - 10pm Tuesday - Thursday, Sunday 4 - 11pm Friday & Saturday
Cold
FRESHLY SHUCKED OYSTERS
Panacea, FL 2.75ea* James River, VA 2.50ea*
served with champagne mignonette & cocktail
SMOKED FISH DIP gf 9
smoked salmon, lemon, pickled mustard seed, radish, salmon roe, kettle chips
HAMACHI CRUDO gf 13
cucumber, red onion, yellow pepper, chive oil, puffed quinoa
STEAK TARTARE gf 12
shallot, cornichon, parsley, dijon, fried capers, herb oil, rice cracker
SEAFOOD PLATTER gf 48
6 florida oysters, cured salmon, hamachi crudo, smoked fish dip, crab salad
Starters & Sharables
CRAB TOAST 16
crab salad, toasted sourdough, lemon, herb aioli, salmon roe
CEDAR KEY CLAM CHOWDER 9
new england style, potato, bacon, chive oil, oyster crackers
CALAMARI 12
jerk spice, citrus aioli, pickled sweet peppers
JOSPER SHRIMP gf 14
nora pepper garlic sauce, baby heirloom tomatoes
CRUSH PUPPIES 9
blue crab hush puppies with leeks, florida sweet corn, green goddess
PEI MUSSELS gf 14
white wine, harissa, creme fraîche, fresh herbs, grilled old hearth sourdough
SMOKED WINGS gf 12
florida oak grilled, osprey ranch, spicy gardiniera
Entrees
FISH & CHIPS 18
beer battered & fried wild cod, hand cut fries, tartar sauce
LOBSTER ROLL 24
whole maine lobster, lemon, top split brioche, house kettle chips
SLOW COOKED BEEF RAGU 22
braised short-rib, house made pasta, ricotta, tomato sauce, basil
TAVERN BURGER 16
two certified angus beef smash patties, american cheese, lettuce,
tomato, bacon jam, pickles, chef sauce, hand cut fries
JOSPER ROASTED CHICKEN gf 24
bell & evans half chicken, roasted butternut squash puree, jospered long beans, maple glaze
SEA SCALLOPS gf 26
pan seared u10 sea scallops, creamy rosemary polenta, corn relish, asparagus tips, chive oil
CIOPPINO gf 32
pei mussels, cedar key clams, u10 sea scallop, florida white shrimp,
local catch, spicy arrabbiata sauce, grilled old hearth sourdough
SQUID INK PAPPARDELLE 28
andouille sausage, head on florida white shrimp, calamari,josper tomatoes, lemon butter sauce + lobster 16
HALIBUT PROVENCAL gf 32
halibut en papillote, fragrant tomato sauce, capers, olives, josper tomatoes,
roasted fingerling potatoes, pistou
LOCAL CATCH gf 32
steamed local catch, green curry, rainbow carrots, broccolini, snow peas, jasmine rice
WHOLE GRILLED BRANZINO gf 36
mediterranean seabass stuffed with citrus and herbs,
creamy cabbage and fennel slaw, caper salsa verde
PRIME BONE-IN RIBEYE gf 58
20oz creekstone ribeye, Jospered fingerling, bacon lardon, caramelized onion, herb butter
Vegetables
CAESAR 9
romaine & baby kale, house croutons, shaved parmesan
add white anchovy 3, add chicken 7
HARVEST SALAD gf 14
artisan greens, apples, roasted butternut squash, cucumber, red onion, parmesan cheese, croutons, farro, pickled cranberry, sherry dressing
add chicken 7
SMOKED CAULIFLOWER gf 12
whole cauliflower, romesco sauce, caper salsa verde
BURRATA 14
fresh & roasted heirloom tomatoes, burrata, grilled local sourdough bread, basil, olive oil
JOSPER ROASTED CARROTS gf 9
toasted pistachio, escabeche, herbed creme fraiche
JOSPER BUTTERNUT SQUASH gf 9
paprika spiced, garlic, chili oil, puffed quinoa, herb yogurt
FRIED BRUSSELS gf 8
sherry glaze, confit
*Florida health code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness