Dinner Menu

4 - 10pm Tuesday -  Thursday, Sunday    4 - 11pm Friday & Saturday 

Cold

FRESHLY SHUCKED OYSTERS

Panacea, FL  2.75ea*               James River, VA 2.50ea*

served with champagne mignonette & cocktail

SMOKED FISH DIP gf  9

smoked salmon, lemon, pickled mustard seed, radish, salmon roe, kettle chips

SCALLOP CRUDO gf  14

white miso buttermilk, salmon roe, crispy quinoa, pickled citrus

 

SOUTHERN PICKLED SHRIMP gf  12 

u12 key west shrimp, fresh herb vinaigrette, cocktail sauce

  

STEAK TARTARE gf  12 

shallot, cornichon, parsley, dijon, fried capers, herb oil, rice cracker

SEAFOOD PLATTER gf  42

6 florida oysters, 6 clams, smoked fish dip, pickled shrimp

Starters & Sharables

HAWAIIAN ROLLS   2 ea

honey butter

 

CEDAR KEY CLAM CHOWDER   9

new england style, potato, bacon, chive oil, oyster crackers

 

CALAMARI  12

jerk spice, citrus aioli, pickled sweet peppers

 

OAK CHARRED PEEL & EAT SHRIMP gf   14

heirloom potatoes, pickled fresno chiles, comeback sauce

CRUSH PUPPIES  9

blue crab hush puppies with leeks, florida sweet corn, green goddess

 

PEI MUSSELS   14

white wine, grain mustard, harissa, creme fraîche, fresh herbs, grilled old hearth sourdough

 

SMOKED WINGS    12

florida oak grilled, pimiento ranch, spicy gardiniera

Entrees

FISH & CHIPS  18

beer battered & fried wild cod, hand cut fries, tartar sauce

 

LOBSTER ROLL  24 

whole maine lobster, lemon, top split brioche, house kettle chips

 

ORECCHIETTE & DUCK SAUSAGE  22

foie gras duck sausage, broccolini, spinach, white wine butter, parmesan

 

CANNELLONI  18 

house made rolled pasta, angus beef, ricotta, tomato sauce,

mozzarella, basil, grilled bread

OSPREY BURGER  16 

8oz certified angus beef, gruyere, fancy sauce,

house pickles, hand cut fries

 

JOSPER ROASTED CHICKEN  24

bell & evans half chicken, cauliflower puree,

josper roasted broccolini, honey lemon glaze

  

SEA SCALLOPS  26

pan seared u10 sea scallops, creamy rosemary polenta, corn relish, asparagus tips

 

SUNBURST TROUT   26

crispy skin fillet, jupiter white rice &  black eyed pea - hoppin’ john

 

CIOPPINO   29

pei mussels, cedar key clams, u10 sea scallop, argentine red shrimp,

local catch in tomato-saffron broth, grilled old hearth sourdough

 

WHOLE GRILLED BRANZINO  36

mediterranean seabass stuffed with citrus and herbs,

creamy cabbage and fennel slaw, caper salsa verde

PRIME BONE-IN RIBEYE   58

20oz creekstone ribeye, josper potatoes, creamy swiss chard, herb butter

Vegetables

CAESAR   9

romaine & baby kale, house croutons, shaved parmesan

add white anchovy 3,   add chicken 5,   add shrimp 8

ARTISAN SALAD gf  11

baby lettuce, pickled craisins, quinoa, shaved radish, lemon vinaigrette

SMOKED CAULIFLOWER   12

whole cauliflower, romesco sauce, caper salsa verde

JOSPER ROASTED CARROTS   9

toasted pistachio, escabeche, herbed creme fraiche

GRILLED BROCCOLINI   8

charcoal grilled in the josper, lemon, garlic, olive oil, sea salt

ROASTED EGGPLANT   9

roasted graffiti eggplant, arrabiata sauce, basil, olives, pistou

FRIED BRUSSELS   8

sherry glaze, confit

*Florida health code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness

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The Osprey

4899 New Broad Street  Orlando, FL 32814 

(407) 960-7700

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