Dinner Menu
5 - 10pm Tuesday - Thursday 5 - 11pm Friday & Saturday 5 - 9pm Sunday
Ebb & Flow
FRESHLY SHUCKED OYSTERS
Panacea, FL 2.75ea* James River, VA 2.50ea*
served with champagne mignonette & cocktail
FLORIDA COBIA CEVICHE 15
cucumber and serrano broth, stone fruit, lime, crispy ginger
JOSPER BROILED OYSTERS 15
bbq spice, leek cream, breadcrumb, parmesan
SHRIMP COCKTAIL 16
cocktail sauce, horseradish, lemon
CAVIAR OF THE MOMENT AQ
blinis, creme fraiche, eggs, shallots
PETITE SEAFOOD PLATTER 48
6 oysters, marinated mussels, smoked fish dip, cocktail shrimp
GRAND SEAFOOD PLATTER 90
12 oysters, marinated mussels, smoked fish dip, cocktail shrimp, Florida blue crab, lobster louie
Starters & Sharables
SMOKED FISH DIP gf 9
smoked salmon, lemon, pickled mustard seed, radish, kettle chips
CEDAR KEY CLAM CHOWDER 9
new england style, potato, bacon, chive oil, oyster crackers
FLORIDA CORN SOUP 8
pink peppercorn, chili-lime relish, herb oil
CAESAR 9
romaine, baby kale & radicchio, house croutons, shaved parmesan
add anchovy 3 add chicken 7 add shrimp 9
SPRING SALAD 14
mixed greens, arugula, marinated beets, goat feta, sunflower seeds, coriander vinaigrette
add chicken 7 add shrimp 9
CALAMARI 12
romesco, pickled peppers, citrus aioli
CEDAR KEY CLAMS 13
calabrian chili butter, chorizo, lemon, grilled baguette
OCTOPUS 14
black garlic, confit tomato, sorghum, espellete
CRUSH PUPPIES 9
blue crab hush puppies with leeks, florida sweet corn, green goddess
PEI MUSSELS 14
white wine, harissa, creme fraîche, fresh herbs, grilled bread
SMOKED WINGS 12
florida oak grilled, osprey ranch, spicy gardiniera
DUROC PORK BELLY 13
compressed watermelon, mint, pickled onion, sassafras
CRAB RICE 18
Jacksonville rice, andouille sausage, lobster sauce, scallion
Entrees
FISH & CHIPS 18
beer battered & fried wild cod, old bay crispy fries, tartar sauce, lemon
SEA SCALLOPS 26
florida corn succatash, english pea, olive tapenade
FLORIDA BLUEHOUSE SALMON 24
artichoke, sun dried tomato, barigoule, meyer lemon
FLORIDA LOCAL CATCH 30
braised endive, snap pea, fennel and juniper purée, pecan pesto, pea shoots
JUPITER BEACH SWORDFISH 31
beet boroni, za’atar, radish, chermoula
WHOLE GRILLED BRANZINO 36
fennel slaw, caper salsa verde, citrus herbs
CREEKSTONE PRIME RIBEYE 48
zuckerman farms asparagus, confit shallots, blue cheese fondue
JOSPER ROASTED CHICKEN 24
bell & evans half chicken, eggplant puree, everoak farms zucchini,
golden raisin & current chutney
SMASH BURGER 16
double patty, american cheese, lettuce,
tomato, pickles, comeback sauce, bacon jam, crispy fries
*Florida health code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness