Dinner Menu
5 - 10pm Tuesday - Thursday 5 - 11pm Friday & Saturday 5 - 9pm Sunday
Ebb & Flow
FRESHLY SHUCKED OYSTERS
Panacea, FL 2.75ea* James River, VA 2.50ea*
served with champagne mignonette & cocktail
PONCE INLET FLOUNDER SASHIMI15
pickled melon rind, rhubarb, farm basil, togarashi
JOSPER BROILED OYSTERS 15
bbq spice, leek cream, breadcrumb, parmesan
SHRIMP COCKTAIL 16
cocktail sauce, horseradish, lemon
CAVIAR OF THE MOMENT AQ
blinis, creme fraiche, eggs, shallots
PETITE SEAFOOD PLATTER 48
6 oysters, marinated mussels, smoked fish dip, cocktail shrimp
GRAND SEAFOOD PLATTER 90
12 oysters, marinated mussels, smoked fish dip, cocktail shrimp, Florida blue crab, lobster louie
Starters & Sharables
SMOKED FISH DIP gf 9
smoked salmon, lemon, pickled mustard seed, radish, kettle chips
CEDAR KEY CLAM CHOWDER 9
new england style, potato, bacon, chive oil, oyster crackers
FLORIDA STRAWBERRY GAZPACHO 8
lemon oil, thai basil, pickled green strawberries
CAESAR 9
romaine, baby kale & radicchio, house croutons, shaved parmesan
add anchovy 3 add chicken 7 add shrimp 9
SUMMER SALAD 14
athena melon, angostini burrata, friseé, pistachio, creamy fennel vinaigrette
add chicken 7 add shrimp 9
CALAMARI 12
romesco, pickled peppers, citrus aioli
CEDAR KEY CLAMS 13
calabrian chili butter, chorizo, lemon, grilled baguette
OCTOPUS 14
marcona almond butter, pickled cherry, tarragon, espelette
CRUSH PUPPIES 9
blue crab hush puppies with leeks, florida sweet corn, green goddess
PEI MUSSELS 14
white wine, harissa, creme fraîche, fresh herbs, grilled bread
SMOKED WINGS 12
florida oak grilled, osprey ranch, spicy gardiniera
PEEL & EAT SHRIMP 16
cape canaveral pink shrimp, tri-colored potatoes, spicy prawn sauce
CRAB RICE 18
Jacksonville rice, andouille sausage, lobster sauce, scallion
Entrees
FISH & CHIPS 18
beer battered & fried wild cod, old bay fries, tartar sauce, lemon
SEA SCALLOPS 26
zellwood corn, johnny cakes, peach jam, guajillo chile
FLORIDA BLUEHOUSE SALMON 24
artichoke, sun dried tomato, barigoule, meyer lemon
FLORIDA LOCAL CATCH 30
braised endive, snap pea, fennel and juniper purée, pecan pesto, pea shoots
PONCE INLET WAHOO 31
beet boroni, za’atar, radish, chermoula
WHOLE GRILLED BRANZINO 36
fennel slaw, caper salsa verde, lemon, sage
CREEKSTONE PRIME RIBEYE 48
zuckerman farms asparagus, confit shallots, blue cheese fondue
JOSPER ROASTED CHICKEN 24
bell & evans half chicken, eggplant puree, everoak farms zucchini,
golden raisin & current chutney
SMASH BURGER 16
double patty, american cheese, lettuce,
tomato, pickles, comeback sauce, bacon jam, crispy fries
*Florida health code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness