Dinner Menu
4 - 10pm Tuesday - Thursday, Sunday 4 - 11pm Friday & Saturday
Cold
FRESHLY SHUCKED OYSTERS
Panacea, FL 2.75ea* James River, VA 2.50ea*
served with champagne mignonette & cocktail
SMOKED FISH DIP gf 9
smoked salmon, lemon, pickled mustard seed, radish, salmon roe, kettle chips
HAMACHI CRUDO gf 13
cucumber, red onion, yellow pepper, chive oil, puffed quinoa
SOUTHERN PICKLED SHRIMP 12
u12 key west shrimp, fresh herb vinaigrette, cocktail sauce
STEAK TARTARE gf 12
shallot, cornichon, parsley, dijon, fried capers, herb oil, rice cracker
SEAFOOD PLATTER gf 48
6 florida oysters, cured salmon, hamachi crudo, smoked fish dip, cocktail shrimp
Starters & Sharables
CRAB TARTINE 16
crab salad, toasted sourdough, lemon, herb aioli, salmon roe
CEDAR KEY CLAM CHOWDER 9
new england style, potato, bacon, chive oil, oyster crackers
CALAMARI 12
jerk spice, citrus aioli, pickled sweet peppers
JOSPER SHRIMP 14
head-on shrimp, grilled sourdough, nora pepper garlic sauce
CRUSH PUPPIES 9
blue crab hush puppies with leeks, florida sweet corn, green goddess
PEI MUSSELS 14
white wine, grain mustard, harissa, creme fraîche, fresh herbs, grilled old hearth sourdough
SMOKED WINGS 12
florida oak grilled, pimiento ranch, spicy gardiniera
Entrees
FISH & CHIPS 18
beer battered & fried wild cod, hand cut fries, tartar sauce
LOBSTER ROLL 24
whole maine lobster, lemon, top split brioche, house kettle chips
CANNELLONI 18
house made rolled pasta, angus beef, ricotta, tomato sauce,
mozzarella, basil, grilled bread
TAVERN BURGER 16
two certified angus beef smash patties, american cheese, lettuce,
tomato, bacon jam, pickles, chef sauce, hand cut fries
JOSPER ROASTED CHICKEN 24
bell & evans half chicken, cauliflower puree,
josper roasted broccolini, honey lemon glaze
SEA SCALLOPS 26
pan seared u10 sea scallops, creamy rosemary polenta, corn relish, asparagus tips, chive oil
CIOPPINO 32
pei mussels, cedar key clams, u10 sea scallop, head on argentine red shrimp,
local catch in spicy arrabbiata sauce, grilled old hearth sourdough
SQUID INK FETTUCCINE 28
andouille sausage, head on florida shrimp, calamari,jospered tomatoes, lemon butter sauce
HALIBUT PROVENCAL 32
halibut en papillote, fragrant tomato sauce, capers, olives, josper tomatoes,
roasted fingerling potatoes, pistou
LOCAL CATCH 32
steamed local catch, green curry, rainbow carrots, broccolini, snow peas, jasmine rice
WHOLE GRILLED BRANZINO 36
mediterranean seabass stuffed with citrus and herbs,
creamy cabbage and fennel slaw, caper salsa verde
PRIME BONE-IN RIBEYE 58
20oz creekstone ribeye, josper potatoes, creamy swiss chard, herb butter
Vegetables
CAESAR 9
romaine & baby kale, house croutons, shaved parmesan
add white anchovy 3, add chicken 7, add shrimp 8
HARVEST SALAD gf 14
artisan greens, apples, roasted butternut squash, cucumber, red onion, parmesan cheese, croutons, farro, pickled cranberry, sherry dressing
add chicken 7
SMOKED CAULIFLOWER 12
whole cauliflower, romesco sauce, caper salsa verde
JOSPER ROASTED CARROTS 9
toasted pistachio, escabeche, herbed creme fraiche
GRILLED BROCCOLINI 8
charcoal grilled in the josper, lemon, garlic, olive oil, sea salt
JOSPER BUTTERNUT SQUASH 9
paprika spiced, garlic, chili oil, puffed quinoa, herb yogurt
FRIED BRUSSELS 8
sherry glaze, confit
*Florida health code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness