Dinner Menu

5 - 10pm Tuesday -  Thursday   5 - 11pm Friday & Saturday   5 - 9pm Sunday

Ebb & Flow

FRESHLY SHUCKED OYSTERS

Panacea, FL  2.75ea*               James River, VA 2.50ea*

served with champagne mignonette & cocktail

PONCE INLET FLOUNDER SASHIMI15

pickled melon rind, rhubarb, farm basil, togarashi

  

JOSPER BROILED OYSTERS  15

bbq spice, leek cream, breadcrumb, parmesan

SHRIMP COCKTAIL 16

cocktail sauce, horseradish, lemon

 

CAVIAR OF THE MOMENT  AQ

blinis, creme fraiche, eggs, shallots

PETITE SEAFOOD PLATTER   48

6 oysters, marinated mussels, smoked fish dip, cocktail shrimp

GRAND SEAFOOD PLATTER  90

12 oysters, marinated mussels, smoked fish dip, cocktail shrimp, Florida blue crab, lobster louie 

Starters & Sharables

SMOKED FISH DIP gf  9

smoked salmon, lemon, pickled mustard seed, radish, kettle chips

CEDAR KEY CLAM CHOWDER   9

new england style, potato, bacon, chive oil, oyster crackers

FLORIDA STRAWBERRY GAZPACHO  8

lemon oil, thai basil, pickled green strawberries

CAESAR   9

romaine, baby kale & radicchio, house croutons, shaved parmesan

add anchovy 3  add chicken 7  add shrimp 9

SUMMER SALAD   14

athena melon, angostini burrata, friseé, pistachio, creamy fennel vinaigrette

add chicken  7  add shrimp 9

CALAMARI  12

romesco, pickled peppers, citrus aioli

CEDAR KEY CLAMS  13

calabrian chili butter, chorizo, lemon, grilled baguette

OCTOPUS  14

marcona almond butter, pickled cherry, tarragon, espelette

CRUSH PUPPIES  9

blue crab hush puppies with leeks, florida sweet corn, green goddess

 

PEI MUSSELS  14

white wine, harissa, creme fraîche, fresh herbs, grilled bread

 

SMOKED WINGS   12

florida oak grilled, osprey ranch, spicy gardiniera

PEEL & EAT SHRIMP  16

cape canaveral pink shrimp, tri-colored potatoes, spicy prawn sauce

CRAB RICE  18

Jacksonville rice, andouille sausage, lobster sauce, scallion

Entrees

FISH & CHIPS  18

beer battered & fried wild cod, old bay fries, tartar sauce, lemon

  

SEA SCALLOPS  26

zellwood corn, johnny cakes, peach jam, guajillo chile

FLORIDA BLUEHOUSE SALMON  24

artichoke, sun dried tomato, barigoule, meyer lemon  

FLORIDA LOCAL CATCH   30

braised endive, snap pea, fennel and juniper purée, pecan pesto, pea shoots

PONCE INLET WAHOO 31

beet boroni, za’atar, radish, chermoula

 

WHOLE GRILLED BRANZINO  36

fennel slaw, caper salsa verde, lemon, sage

CREEKSTONE PRIME RIBEYE  48

zuckerman farms asparagus, confit shallots, blue cheese fondue

 

JOSPER ROASTED CHICKEN  24

bell & evans half chicken, eggplant puree, everoak farms zucchini,

golden raisin & current chutney

SMASH BURGER  16 

double patty, american cheese, lettuce,

tomato, pickles, comeback sauce, bacon jam, crispy fries

*Florida health code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness