Dinner Menu

4 - 10pm Tuesday -  Thursday, Sunday    4 - 11pm Friday & Saturday 

Cold

FRESHLY SHUCKED OYSTERS

Panacea, FL  2.75ea*               James River, VA 2.50ea*

served with champagne mignonette & cocktail

SMOKED FISH DIP gf  9

smoked salmon, lemon, pickled mustard seed, radish, salmon roe, kettle chips

HAMACHI CRUDO gf  13

cucumber, red onion, yellow pepper, chive oil, puffed quinoa

 

SOUTHERN PICKLED SHRIMP  12 

u12 key west shrimp, fresh herb vinaigrette, cocktail sauce, saltine crackers

  

STEAK TARTARE gf  12 

shallot, cornichon, parsley, dijon, fried capers, herb oil, rice cracker

SEAFOOD PLATTER gf  42

6 florida oysters, 6 clams, smoked fish dip, pickled shrimp

Starters & Sharables

CRAB TARTINE   16

crab salad, toasted sourdough, lemon, herb aioli, salmon roe

CEDAR KEY CLAM CHOWDER   9

new england style, potato, bacon, chive oil, oyster crackers

 

CALAMARI  12

jerk spice, citrus aioli, pickled sweet peppers

 

JOSPER SHRIMP   14

grilled sourdough, nora pepper garlic sauce

CRUSH PUPPIES  9

blue crab hush puppies with leeks, florida sweet corn, green goddess

 

PEI MUSSELS   14

white wine, grain mustard, harissa, creme fraîche, fresh herbs, grilled old hearth sourdough

 

SMOKED WINGS    12

florida oak grilled, pimiento ranch, spicy gardiniera

Entrees

FISH & CHIPS  18

beer battered & fried wild cod, hand cut fries, tartar sauce

 

LOBSTER ROLL  24 

whole maine lobster, lemon, top split brioche, house kettle chips

 

CANNELLONI  18 

house made rolled pasta, angus beef, ricotta, tomato sauce,

mozzarella, basil, grilled bread

TAVERN BURGER  16 

two certified angus beef smash patties, american cheese, lettuce,

tomato, bacon jam, pickles, chef sauce, hand cut fries

 

JOSPER ROASTED CHICKEN  24

bell & evans half chicken, cauliflower puree,

josper roasted broccolini, honey lemon glaze

  

SEA SCALLOPS  26

pan seared u10 sea scallops, creamy rosemary polenta, corn relish, asparagus tips

 

CIOPPINO   32

pei mussels, cedar key clams, u10 sea scallop, head on argentine red shrimp,

local catch in spicy arrabbiata sauce, grilled old hearth sourdough

 

SQUID INK FETTUCCINE   26

andouille sausage, head on florida shrimp, calamari,jospered tomatoes, lemon butter sauce

SUNBURST TROUT   26

crispy skin fillet, jupiter white rice &  black eyed pea - hoppin’ john

 

WHOLE GRILLED BRANZINO  36

mediterranean seabass stuffed with citrus and herbs,

creamy cabbage and fennel slaw, caper salsa verde

PRIME BONE-IN RIBEYE   58

20oz creekstone ribeye, josper potatoes, creamy swiss chard, herb butter

Vegetables

CAESAR   9

romaine & baby kale, house croutons, shaved parmesan

add white anchovy 3,   add chicken 5,   add shrimp 8

HARVEST SALAD gf  14

artisan greens, apples, roasted butternut squash, cucumber, red onion, parmesan cheese, croutons, farro, pickled cranberry, sherry dressing

SMOKED CAULIFLOWER   12

whole cauliflower, romesco sauce, caper salsa verde

JOSPER ROASTED CARROTS   9

toasted pistachio, escabeche, herbed creme fraiche

GRILLED BROCCOLINI   8

charcoal grilled in the josper, lemon, garlic, olive oil, sea salt

ROASTED EGGPLANT   9

roasted graffiti eggplant, arrabiata sauce, basil, olives, pistou

FRIED BRUSSELS   8

sherry glaze, confit

*Florida health code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness

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The Osprey   4899 New Broad Street Orlando, FL 32814      (407) 960-7700

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Visit other Good Salt restaurants: Seito Sushi Baldwin Park | Reyes Mezcaleria

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