Dinner Menu

4 - 10pm Tuesday -  Thursday, Sunday    4 - 11pm Friday & Saturday 

Cold

FRESHLY SHUCKED OYSTERS

Panacea, FL  2.75ea*               James River, VA 2.50ea*

served with champagne mignonette & cocktail

SMOKED FISH DIP gf  9

smoked salmon, lemon, pickled mustard seed, radish, salmon roe, kettle chips

HAMACHI CRUDO gf  13

cucumber, red onion, yellow pepper, chive oil, puffed quinoa

  

STEAK TARTARE gf  12 

shallot, cornichon, parsley, dijon, fried capers, herb oil, rice cracker

SEAFOOD PLATTER gf  48

6 florida oysters, cured salmon, hamachi crudo, smoked fish dip, crab salad

Starters & Sharables

CRAB TOAST   16

crab salad, toasted sourdough, lemon, herb aioli, salmon roe

CEDAR KEY CLAM CHOWDER   9

new england style, potato, bacon, chive oil, oyster crackers

 

CALAMARI  12

jerk spice, citrus aioli, pickled sweet peppers

 

JOSPER SHRIMP gf   14

nora pepper garlic sauce, baby heirloom tomatoes

CRUSH PUPPIES  9

blue crab hush puppies with leeks, florida sweet corn, green goddess

 

PEI MUSSELS gf  14

white wine, harissa, creme fraîche, fresh herbs, grilled old hearth sourdough

 

SMOKED WINGS gf    12

florida oak grilled, osprey ranch, spicy gardiniera

Entrees

FISH & CHIPS  18

beer battered & fried wild cod, hand cut fries, tartar sauce

 

LOBSTER ROLL  24 

whole maine lobster, lemon, top split brioche, house kettle chips

 

SLOW COOKED BEEF RAGU   22

braised short-rib, house made pasta, ricotta, tomato sauce, basil

TAVERN BURGER  16 

two certified angus beef smash patties, american cheese, lettuce,

tomato, bacon jam, pickles, chef sauce, hand cut fries

 

JOSPER ROASTED CHICKEN gf 24

bell & evans half chicken, roasted butternut squash puree, jospered long beans, maple glaze

  

SEA SCALLOPS gf  26

pan seared u10 sea scallops, creamy rosemary polenta, corn relish, asparagus tips, chive oil

 

CIOPPINO gf  32

pei mussels, cedar key clams, u10 sea scallop, florida white shrimp,

local catch, spicy arrabbiata sauce, grilled old hearth sourdough

 

SQUID INK PAPPARDELLE  28

andouille sausage, head on florida white shrimp, calamari,josper tomatoes, lemon butter sauce     + lobster 16

HALIBUT PROVENCAL gf  32

halibut en papillote, fragrant tomato sauce, capers, olives, josper tomatoes,

roasted fingerling potatoes, pistou

LOCAL CATCH  gf  32

steamed local catch, green curry, rainbow carrots, broccolini, snow peas, jasmine rice 

 

WHOLE GRILLED BRANZINO gf 36

mediterranean seabass stuffed with citrus and herbs,

creamy cabbage and fennel slaw, caper salsa verde

PRIME BONE-IN RIBEYE  gf 58

20oz creekstone ribeye, Jospered fingerling, bacon lardon, caramelized onion, herb butter

Vegetables

CAESAR   9

romaine & baby kale, house croutons, shaved parmesan

add white anchovy 3,   add chicken 7

HARVEST SALAD gf  14

artisan greens, apples, roasted butternut squash, cucumber, red onion, parmesan cheese, croutons, farro, pickled cranberry, sherry dressing

add chicken 7

SMOKED CAULIFLOWER gf  12

whole cauliflower, romesco sauce, caper salsa verde

BURRATA   14

fresh & roasted heirloom tomatoes, burrata, grilled local sourdough bread, basil, olive oil

JOSPER ROASTED CARROTS gf  9

toasted pistachio, escabeche, herbed creme fraiche

JOSPER BUTTERNUT SQUASH gf  9

paprika spiced, garlic, chili oil, puffed quinoa, herb yogurt

FRIED BRUSSELS gf  8

sherry glaze, confit

*Florida health code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness

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The Osprey   4899 New Broad Street Orlando, FL 32814      (407) 960-7700

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Visit other Good Salt restaurants: Seito Sushi Baldwin Park | Reyes Mezcaleria

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