Dinner Menu
4 - 10pm Tuesday - Thursday, Sunday 4 - 11pm Friday & Saturday
Cold
FRESHLY SHUCKED OYSTERS
Panacea, FL 2.75ea* James River, VA 2.50ea*
served with champagne mignonette & cocktail
SMOKED FISH DIP gf 9
smoked salmon, lemon, pickled mustard seed, radish, salmon roe, kettle chips
SCALLOP CRUDO gf 14
white miso buttermilk, salmon roe, crispy quinoa, pickled citrus
SOUTHERN PICKLED SHRIMP gf 12
u12 key west shrimp, fresh herb vinaigrette, cocktail sauce
STEAK TARTARE gf 12
shallot, cornichon, parsley, dijon, fried capers, herb oil, rice cracker
SEAFOOD PLATTER gf 42
6 florida oysters, 6 clams, smoked fish dip, pickled shrimp
Starters & Sharables
HAWAIIAN ROLLS 2 ea
honey butter
CEDAR KEY CLAM CHOWDER 9
new england style, potato, bacon, chive oil, oyster crackers
CALAMARI 12
jerk spice, citrus aioli, pickled sweet peppers
OAK CHARRED PEEL & EAT SHRIMP gf 14
heirloom potatoes, pickled fresno chiles, comeback sauce
CRUSH PUPPIES 9
blue crab hush puppies with leeks, florida sweet corn, green goddess
PEI MUSSELS 14
white wine, grain mustard, harissa, creme fraîche, fresh herbs, grilled old hearth sourdough
SMOKED WINGS 12
florida oak grilled, pimiento ranch, spicy gardiniera
Entrees
FISH & CHIPS 18
beer battered & fried wild cod, hand cut fries, tartar sauce
LOBSTER ROLL 24
whole maine lobster, lemon, top split brioche, house kettle chips
ORECCHIETTE & DUCK SAUSAGE 22
foie gras duck sausage, broccolini, spinach, white wine butter, parmesan
CANNELLONI 18
house made rolled pasta, angus beef, ricotta, tomato sauce,
mozzarella, basil, grilled bread
OSPREY BURGER 16
8oz certified angus beef, gruyere, fancy sauce,
house pickles, hand cut fries
JOSPER ROASTED CHICKEN 24
bell & evans half chicken, cauliflower puree,
josper roasted broccolini, honey lemon glaze
SEA SCALLOPS 26
pan seared u10 sea scallops, creamy rosemary polenta, corn relish, asparagus tips
SUNBURST TROUT 26
crispy skin fillet, jupiter white rice & black eyed pea - hoppin’ john
CIOPPINO 29
pei mussels, cedar key clams, u10 sea scallop, argentine red shrimp,
local catch in tomato-saffron broth, grilled old hearth sourdough
WHOLE GRILLED BRANZINO 36
mediterranean seabass stuffed with citrus and herbs,
creamy cabbage and fennel slaw, caper salsa verde
PRIME BONE-IN RIBEYE 58
20oz creekstone ribeye, josper potatoes, creamy swiss chard, herb butter
Vegetables
CAESAR 9
romaine & baby kale, house croutons, shaved parmesan
add white anchovy 3, add chicken 5, add shrimp 8
ARTISAN SALAD gf 11
baby lettuce, pickled craisins, quinoa, shaved radish, lemon vinaigrette
SMOKED CAULIFLOWER 12
whole cauliflower, romesco sauce, caper salsa verde
JOSPER ROASTED CARROTS 9
toasted pistachio, escabeche, herbed creme fraiche
GRILLED BROCCOLINI 8
charcoal grilled in the josper, lemon, garlic, olive oil, sea salt
ROASTED EGGPLANT 9
roasted graffiti eggplant, arrabiata sauce, basil, olives, pistou
FRIED BRUSSELS 8
sherry glaze, confit
*Florida health code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness