Originally from the North-shore of Boston. Abbey is continuing her hospitality career in Orlando. From wedding venues on Cape Cod to large sporting event establishments, Abbey has found her home here at The Osprey. With over eight years in the industry Abbey has gained a wealth of knowledge and mentors her team to always provide great attention to detail along with professional service. With Abbey’s outgoing personality and enthusiasm she looks forward to the guest relationships she grows at The Osprey.
Chef de Cuisine
Originally from Grand Cayman, Anthony moved to Florida in 2012 to attend the Johnson & Wales University in North Miami. After graduating with his Bachelor’s degree in Culinary Arts and Food Service Management he worked at Izzy's Fish & Oyster in South Beach. In 2017 Anthony moved to Orlando, where he joined the team at The Osprey to oversee day to day operations. Anthony accepted the position of Chef de Cuisine in 2020 as The Osprey continues to develop its modern seafood menu.
Janet moved to Orlando form South Florida and instantly fell in love with the food and wine industry. She found that she had a natural aptitude for wine at The Parkview. In conjunction with her work with Rioja Wine USA, Janet developed her knowledge and appreciation of old world wines while at Txokos Basque Kitchen. In 2016, she joined the Seito Sushi Baldwin Park team as a server and bartender. In 2017 she moved to The Osprey to curate the wine list and cocktail program. Offering wines that are inviting and familiar with history and purpose, Janet works closely with the ever changing menu to create memorable dining experiences through perfect pairings.