Chef's Tasting

Service Description

Indulge in a seafood-focused, five course meal curated by Executive Chef Michael Cooper of The Osprey. This elaborate tasting menu highlights the bounty of Florida's land and sea while showcasing the best our culinary team has to offer. Pricing starts at $150 per person, with the option to add on a beverage pairing for $50 per person. All tastings prices include 20% gratuity. *Tasting Menu for May 2023 Amuse-bouche | Caviar, potato rosti, Wagyu beef fat, crème fraîche, chive Scallop | Dino melon, avocado, cucumber, meyer lemon Crab | Asparagus, sauce américaine, quail egg, bottarga Carrabinero | Pork belly, prawn dashi, fennel, benne seed Swordfish | Zellwood corn, agnolotti, ramps Dessert | Crème fraîche cake, blueberry, Johnny Red cornmeal *Due to the nature of the menu, we are unable to accommodate dietary restrictions or modifications.

Cancelation Policy

All sales are final. Chef tastings and event tickets are nonrefundable. Tickets may be transferred to another guest, with written approval from a representative of The Osprey.

Contact Details