Chef's Tasting

Service Description

Indulge in a seafood-focused, seven course meal curated by Executive Chef Michael Cooper of The Osprey. This elaborate tasting menu highlights the bounty of Florida's land and sea while showcasing the best our culinary team has to offer. Pricing starts at $125 per person, with the option to add on a beverage pairing for $40 per person. All tastings prices include 20% gratuity and sales tax.

Cancellation Policy

Guests may receive a full refund if they cancel their tasting, in writing, at least seven days before their booking and receive confirmation of cancellation from a representative of The Osprey. Any cancellation request within seven days of the event date are subject to 100% of the tasting cost.

Contact Details