NYE Chef Dinner
Pricing includes tax and gratuity.
- 190 US dollars$190
- New Broad Street
Join us for our annual seven-course New Year's Eve Dinner at The Osprey! Chef Cooper is preparing an extravagant menu to send off 2022 and welcome in the New Year. The evening lasts about three hours (we'll have you out before midnight!) and includes a complimentary sparkling wine toast. Pricing is $150 per person, plus tax and gratuity. Please indicate on the booking form if you are interested in a wine and cocktail pairing for the evening, which is optional, and paid for the night of the event. There will also be an a la carte full bar available. First Course Hawaiian Big Eye Tuna Duck Fat Poach, Chermoula, Harissa, Cous Cous Cracker Second Course Spiny lobster En Croute Watercress Sauce, Shellfish Aspic, Avocado and herb aioli Third Course Hearth Roasted Pheasant Aged Breast, Leg Gallontine, Game Jus, Cranberry, Kumquat, Rye Crumble Fourth Course Black Truffle Agnolotti Porcini ragu, chestnut, pickled chantarelle Fifth Course Striped Bass Florida Citrus, Medjool Date, Almond, Horseradish, Sesame, Black Garlic Sixth Course Wagyu Beef Bone Marrow Bordelaise, beef fat confit potato, parsnip, bone marrow crust Seventh Course Pink Lady Apple Buckwheat cake, ginger toffee, sage ice cream
All sales are final. Chef tastings and event tickets are nonrefundable. Tickets may be transferred to another guest, with written approval from a representative of The Osprey.
4899 New Broad Street, Orlando, FL, USA