Indulge in a seafood-focused, five course meal curated by Executive Chef Michael Cooper of The Osprey. This elaborate tasting menu highlights the bounty of Florida's land and sea while showcasing the best our culinary team has to offer. Chef's Tastings are available for up to 12 guests on any day and time with 7 day notice. Please place your booking through Resy! 

 

Pricing is $125 per person for the tasting menu and $175 per person with beverage pairing. There is additional 20% gratuity and 6.5% sales tax included in your booking.

 

*Due to the nature of the menu, we are unable to accommodate dietary restrictions or modifications. Please contact us at 407-960-7700 or email amber@theospreyorlando.com if you have allergies before booking.